Professor Susanne Freidberg quoted in NYT Article on local food, check it out!
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Susanne Freidberg spoke recently with the BBC World Service about the early history of long-distance food transport, the invention of refrigeration, and the question of whether local food is really better for the environment. Listen to the program or download the podcast here.
[more]The Journal of Science as Culture has published Susanne Freidberg's article, "It's complicated: Corporate sustainability and the uneasiness of life cycle assessment."
[more]Footprint technopolitics, a new article by Susanne Freidberg, appears in the August 2014 issue of Geoforum. The journal Historical Research has also published Freidberg's Moral economies and the cold chain, an article based on a plenary lecture delivered last year in London at the 82nd Anglo-American Conference of Historians on the theme of "Food in history."
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