Rachel Kent '21 Fulbright Fellowship
April 19, 2021
Geography major Rachel Kent '21 was awarded a Fulbright Fellowship to complete a Master of Gastronomy: World Food Cultures and Mobility at the University of Gastronomic Sciences in Pollenzo, Italy. Through the grant, she is fully funded to spend a year in Italy studying food sustainability and sovereignty and getting hands-on experience with a variety of food systems. Rachel is currently writing a Geography senior thesis advised by Professor Patricia Lopez on geographies of more-than-human care on small-scale farms.
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